Our Practices

Regenerative Farming

Our breed of hogs is raised outdoors in forest environments, providing them with ample space to roam freely as forage for gr, walnuts, and ac. By giving them an environment that aligns with their instincts, these hogs can reach their full potential. Unlike standard grocery store pork, which comes from animals raised in confined spaces, our hogs enjoy a happy and healthy life with unlimited access to fresh air and sunshine. This results in exceptional marbling and an unmatched depth of flavor.

Chickens have feet and beaks designed for scratching and pecking. As the animals we raise, they graze the landscape, delicately scratching the soil, eating bugs, scattering cow patties, and enriching the earth with highly nitrogen-rich fertilizer to nourish the next cycle of clover and grasses. The process continues in harmony. Our chickens are moved to fresh pasture daily and supplemented with locally sourced non-GMO feed.

Beef: We are committed to raising cattle in a way that honors their instincts and enhances land health. Our approach is rooted in regenerative agriculture, ensuring that every step of our process contributes to soil vitality, biodiversity, and animal welfare.

Our commitment to sustainability and transparency means that every cut of beef reflects responsible stewardship, from pasture to plate.

Our cattle practices:

100% Grass-Fed & Finished

 Our cattle graze on nutrient-rich pastures, consuming a diverse mix of native grasses that promote natural digestion and optimal health.

Rotational Grazing

We implement strategic pasture rotations, allowing the land to replenish naturally while preventing overgrazing and soil depletion.

No Synthetic Imputs

We implement strategic pasture rotations, allowing the land to replenish naturally while preventing overgrazing and soil depletion.

Multi-Species Integration

Our cattle share the land with chickens and hogs, creating a balanced ecosystem where each species contributes to soil enrichment.

Ethical & Human Handling

 We prioritize low-stress environments, allowing our cattle to express their natural behaviors while ensuring high-quality meat.